
Lycoperdon pyriforme
Pear-shaped Puffball
Schaeff., 1774
Added by
Anonymous Curator
Reviewed by
Under Review
Last modified by
Julia Trouin
TaxonomyBiological classification ranks placing this species within the tree of life, from Kingdom down to Genus.
Ecology & StatusHow this species lives: habitat preferences, diet, behavior, population status, and role in its ecosystem.
OriginWhether the species is native (evolved here), endemic (found only here), or introduced by human activity.
Native
Population TrendDirection of change in population size over time: increasing, stable, decreasing, or unknown.
Stable
Trophic RolePosition in the food chain: producer, herbivore, carnivore, omnivore, decomposer, or parasite.
Decomposer
EdibilityWhether this mushroom is edible, toxic, hallucinogenic, or of unknown safety. Never eat based solely on this data.
--
Cap ShapeShape of the mushroom cap (pileus): convex, flat, umbonate, funnel-shaped, bell-shaped, etc.
--
Hymenium TypeThe spore-bearing surface of a fungus: gills, pores, teeth, ridges, smooth, or wrinkled.
--
Fruiting SeasonTime of year when this species typically reproduces or flowers.
Year Round
Recent SightingsWhether this species has been observed in the wild in Costa Rica within recent years.
Yes
Habitat SummaryOverview of the specific ecosystems and environments where this species is found in Costa Rica. Multi-lang
Widely distributed throughout the Northern Hemisphere. Unlike most other puffballs that grow on soil, this species is strictly saprobic on decaying wood, thriving on rotting logs, tree stumps, and buried timber of deciduous and coniferous trees.SubstrateThe organic material or host organism this fungus colonizes and decomposes. Multi-lang
Information not available in English. Help us expand this record!BehaviourDaily activity patterns, movement, territory use, foraging style, and seasonal behavioral changes. Multi-lang
Grows as an extensive network of wood-consuming saprobic mycelium within decaying timber. When autumn dampness arrives, hundreds of small pear-shaped units form simultaneously on the exterior surface of logs, turning into dry spore-dispensing mechanisms within a couple of weeks.Physical Measures
Length (cm)
1.5 - 4.5 cm
