Costa Rica Species
Phallus indusiatus
FungiIUCN NEIn Progress Recent Sighting

Phallus indusiatus

Bridal Veil Fungus

Vent., 1798

Detailed Texts Multi-lang
Distinctive fungus featuring a fruiting body with a white, spongy stalk topped by a conical cap (pileus) covered in an olive-green slimy gleba. Its most famous feature is a delicate white lace skirt (indusium) that unfurls from the pileus to almost touch the ground.

Added by

Anonymous Curator

Reviewed by

Under Review

Last modified by

Julia Trouin

Other Names (Global)

flagHongo de redflagHongo de veloflagBamboo fungusflagLong net stinkhornflagZhusun

Taxonomy

PhylumBasidiomycota
ClassAgaricomycetes
OrderPhallales
FamilyPhallaceae
GenusPhallus
Taxonomic AuthorityVent., 1798

Ecology & Status

Origin

Native

Population Trend

Stable

Edibility

--

Cap Shape

--

Hymenium Type

--

Fruiting Season

Wet Season

Recent Sightings

Yes

Habitat Summary Multi-lang

Found in humid tropical forests and areas rich in plant debris across Asia, Africa, America, and Australia. It grows in soils with abundant decaying organic matter, especially near bamboo and tropical trees.

Substrate Multi-lang

Information not available in English. Help us expand this record!

Behaviour Multi-lang

Its growth is extremely fast; the indusium can unfurl in just a few hours. It emits a strong fetid odor (similar to decaying meat or excrement) that attracts flies and other insects needed to transport its spores.

Physical Measures

Length (cm)

15.0 - 25.0 cm

Hymenium Structures

No hymenium surface images available.

Evolutionary Adaptations Multi-lang

Indusium structure that increases the surface area for fragrance emission and serves as a platform for insects.
Slimy and sticky gleba that ensures spores adhere to the legs and bodies of visiting insects.

Main Threats Multi-lang

Destruction of forest habitat due to deforestation and urbanization.
Excessive use of chemical fungicides in agricultural areas and gardens.

Interesting Facts Multi-lang

In China, it is considered a gourmet delicacy and is commercially cultivated for soups and traditional dishes due to its perceived health benefits.
The complete fruiting body has an ephemeral life, generally lasting less than 24 to 48 hours once unfurled.