Costa Rica Species
Carludovica palmata
PlantaeIUCN NEIn Progress Recent Sighting

Carludovica palmata

Panama Hat Plant

Ruiz & Pav., 1798

Detailed Texts Multi-lang
Stemless perennial herbaceous plant with large, pleated, fan-shaped leaves growing directly from underground rhizomes. Its leaves can measure up to 2-3 meters and are divided into four deep segments.

Added by

Anonymous Curator

Reviewed by

Under Review

Last modified by

Julia Trouin

Other Names (Global)

flagPalma de sombreroflagIracaflagJipijapaflagToquilla palm

Taxonomy

PhylumTracheophyta
ClassLiliopsida
OrderPandanales
FamilyCyclanthaceae
GenusCarludovica
Taxonomic AuthorityRuiz & Pav., 1798

Ecology & Status

Origin

Native

Population Trend

Stable

Growth Habit

--

Leaf Type

--

Flowering Season

Wet Season

Recent Sightings

Yes

Habitat Summary Multi-lang

Inhabits the understory of tropical rainforests and disturbed areas from southern Mexico to Bolivia. It prefers fertile, well-drained soils with high environmental humidity.

Light & Water Needs Multi-lang

Information not available in English. Help us expand this record!

Behaviour Multi-lang

Despite its appearance, it is not a palm. It produces a unique spadix-shaped inflorescence with fragrant white flowers that attract beetles for pollination.

Toxicity / Uses Multi-lang

Information not available in English. Help us expand this record!

Physical Measures

Length (cm)

150.0 - 300.0 cm

Reproductive Structures

Flower Photos (Max 2)

No image

Fruit Photos (Max 2)

No image

Evolutionary Adaptations Multi-lang

Leaves with strong parallel venation that allows folding without damage during storms.
Long petioles that elevate the leaves above competitors in the understory.

Main Threats Multi-lang

Overexploitation of young leaves for the craft industry without allowing the plant to recover.
Drainage of wetlands and land conversion for cattle ranching.

Interesting Facts Multi-lang

The fiber from its young leaves is the exclusive material used to weave the famous 'Panama Hats', which are actually native to Ecuador.
Its ripe fruits are edible and have a sweet taste reminiscent of watermelon or melon.